We
make the
difference!
Who is TCA? The Culinary Agency is an innovative company in Zurich, Switzerland, characterised by its customer orientation, cosmopolitanism and dynamism. Our multi-faceted know-how from two decades in the hospitality and food industry enables us to build a unique bridge between the hotel industry, top gastronomy and the food industry - a progressive plus for your company!
We offer you an incomparable added value that not only guarantees you a market advantage and considerable cost reductions, but also saves you unnecessary development work. With us as your partner, you will achieve your goal more efficiently, with fewer resources and with higher quality.
Become part of our passion for excellent hospitality, gastronomy and food as well as for excellent service performance - we love what we do!
CEO & FOUNDER
Dennis Puchert
is the creative mind behind The Culinary Agency, an impulse maker, visionary and entrepreneur with vision. As Switzerland's youngest star chef and former chief developer of a market-leading and global food company, he sets new standards in terms of quality, innovation and reliability.
Core Team &
Advisory Board
Dennis Puchert has a team of top-class experts at his side. The competences include food technology, quality management, product development, photography and marketing.
The TCA team is also supported by an internationally renowned advisory board and experienced entrepreneurs and is well known and globally networked in the F&B scene.