Projects

At The Culinary Agency, we know that success in the hospitality or food industry can only be achieved through efficient strategies and innovative approaches. We bring our extensive expertise and years of experience to every project we take on.

We offer effective solutions that are tailored to your needs. So if you are looking for a partner who can help you take your business to the next level, look no further than The Culinary Agency.

Hotellerie & Gastronomy

The hospitality industry ranges from decadent, ostentatious and high-end luxurious to utilitarian, banal and rudimentary. The demands of your guests, your employees and also the demands on you and your company are correspondingly different.

We are happy to support you with your pitch, your hotel or restaurant project, construction projects, give you an independent external analysis of your Proof of Concept (PoC) or train your service and kitchen staff.

Under the following links you will find more information about our services around Strategy & Concept, Team Coaching & Mystery Guest and Photography & Food styling.

Examples of successfully completed assignments:

Planning and realisation of a very discreet F&B large-scale project of a Swiss private investor with a total of seven independent and luxuriously restored chalets of superlatives. Various coachings of service & kitchen brigades with different thematic focus of hotel and restaurant operations, e.g. food science, food styling, redesign or adaptation of existing work flow processes, optimisation of quality and quantity of the kitchen, systematic structuring of the warehouse and inventory. Strategic and conceptual development of F&B outlets.

Projekt - PD

Food industry

TCA has more than 10 years of experience in customised product development and has developed, co-developed and optimised numerous products for various SMEs and large international corporations over the course of time. Our young, modern and contemporary way of thinking sets us apart from the classic consulting companies.

You can find all information about our services in the field of product development here.

Examples of successfully completed assignments:

Development of functional food products in the area of fitness & health for a renowned large food company. Development of cooking oils, spice oils, pesto and spice salts from a new raw material from pure wild collection. Waste optimisation of a national butchery. Development of a product portfolio for an internationally operating company with a focus on fish processing. Development of vegan products with alternative protein sources. Development of innovative nut musts with Mind Nutrition for a company specialising in food and nutritional supplements. Advisory board for a pioneering food tech startup that produces deceptively real-looking steaks from alternative proteins. Development and presentation of prototype applications. Sensory & textural optimisation of instant porridge bowls & sprouted muesli mixes for a company that is revolutionising our breakfast.

Communal catering & non-public gastronomy

In the course of the past years, we have already been able to design and implement large F&B concepts for community catering, airlines and boardroom restaurants for some renowned companies. Furthermore, we planned various caterings for up to 800 people of superstars of the music world, politicians and public figures. We also developed event concepts for charity events.

Under the following links you will find more information about our services in the areas of strategy & conception, catering and product development.

Examples of successfully completed assignments:

Development and implementation of a new F&B concept incl. product development for the largest airline in Europe. VIP catering for a legendary and world-famous rock band and their 600 premium guests. Project management of the F&B division for large-scale charity events. Advisory board of a construction project for an F&B innovation lab. Strategic development of an internationally awarded, non-public large-scale catering company with four different concept orientations and a total of 13 outlets throughout Switzerland.